Path to the Plate: champions in training

With one 2-day training behind them and two to go, 24 Extension educators are well into their preparations to become champions and train-the-trainers for our Path to the Plate initiative.

During a Day 1 focus on health and a Day 2 focus on production agriculture (May 31–June 1, 2017), participants learned more about Texas A&M-based resources such as the Center for Translational Environmental Health Research , the Center for Remote Health Technologies and Systems and the Fruit and Vegetable Improvement Center. During a trip to the field, topics turned to farm technologies and agricultural inputs.

Matt Bochat of Victoria County gave a good overview of the need for Path to the Plate in this article in the Victoria Advocate. Along with Matt, the rest of the Path to the Plate champions are named below.

Black, Holly
Bochat, Matt
Dockter, Dawn
Estes, Steve
Farrow, Kathy
Ferguson, Cassie
Grant, Emily
Gresham, Lizabeth
Kingston, Jay
Martin, Brittany
Mercado, Rogelio
Miles, Kim
Miller, Jason
Osbourn, Jana
Pritz, Robert
Ressler, Amy
Roberts, Kailey
Rudd, Elizabeth
Scott, Robert
Smith, Jo
Sprague, Whitley
Terrill, Cooper
Zimmerman, Eric
Zoeller, Stephen

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